{"id":34,"date":"2023-05-24T15:02:58","date_gmt":"2023-05-24T15:02:58","guid":{"rendered":"https:\/\/restaurantesrentable.us12.cdn-alpha.com\/?page_id=34"},"modified":"2023-05-24T15:39:33","modified_gmt":"2023-05-24T15:39:33","slug":"podcasts","status":"publish","type":"page","link":"https:\/\/restaurantesrentables.practisis.com\/?page_id=34","title":{"rendered":"Podcasts"},"content":{"rendered":"\n<p><strong>Los retos de Costos e Inventarios de Restaurantes con Giovanny Padilla<\/strong><\/p>\n\n\n\n<p>Giovanny Padilla profundiza en el tema m\u00e1s complejo de un restaurante, costos e inventarios.  Son reflexiones y conversaciones cortas en el tema.  Giovanny enfrenta un solo tema en cada episodio.  <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Matem\u00e1tica para restaurantes \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/2L0tWaOrjxlp7fL7tALHTb?si=46b8a5f58e804faf&#038;utm_source=oembed\"><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Primer Episodio de la Serie:  Matem\u00e1tica para Restaurantes<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: Niveles de madurez en el control de costos de un restaurante \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/7prgcXGkyBZ2P6kJp83sEl?si=d5f6ba54d6744413&#038;utm_source=oembed\"><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Segundo Episodio: Niverles de Madurez para el control de costo<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-spotify wp-block-embed-spotify wp-embed-aspect-21-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Spotify Embed: La ley de Pareto en el control de inventarios en un Restaurante \" style=\"border-radius: 12px\" width=\"100%\" height=\"152\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/episode\/39nV0PeIH2H0xitjVD5ESH?si=49a564443ca44f1f&#038;utm_source=oembed\"><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Tercer Episodio de la Serie:  La Ley de Pareto en Inventarios de Restaurantes<\/figcaption><\/figure>\n\n\n\n<p>Giovanny Padilla publica nuevos episodios cada 15 dias y puedes encontrar su canal siempre disponible en <a rel=\"noreferrer noopener\" href=\"https:\/\/open.spotify.com\/show\/3jLbbHLBiouUpgRVI9TvSs?si=b6cb73fb134a42ff\" data-type=\"URL\" data-id=\"https:\/\/open.spotify.com\/show\/3jLbbHLBiouUpgRVI9TvSs?si=b6cb73fb134a42ff\" target=\"_blank\">Spotify aq<\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/open.spotify.com\/show\/3jLbbHLBiouUpgRVI9TvSs?si=b6cb73fb134a42ff\" data-type=\"URL\" data-id=\"https:\/\/open.spotify.com\/show\/3jLbbHLBiouUpgRVI9TvSs?si=b6cb73fb134a42ff\" target=\"_blank\">u\u00ed<\/a>.<\/p>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los retos de Costos e Inventarios de Restaurantes con Giovanny Padilla Giovanny Padilla profundiza en el tema m\u00e1s complejo de un restaurante, costos e inventarios. Son reflexiones y conversaciones cortas en el tema. Giovanny enfrenta un solo tema en cada episodio. Giovanny Padilla publica nuevos episodios cada 15 dias y puedes encontrar su canal siempre&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"class_list":["post-34","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/pages\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":6,"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":51,"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=\/wp\/v2\/pages\/34\/revisions\/51"}],"wp:attachment":[{"href":"https:\/\/restaurantesrentables.practisis.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}